Chives and eggs

Overview

It’s a home-cooked dish that I like very much. From the beginning, I fried eggs and the leeks came out with a lot of water. After my girlfriend’s constant encouragement (she couldn’t fry them as well as I did) and my father’s remote guidance and suggestions, this dish is finally ready to be served. Thank you, I love you~

Tags

Ingredients

Steps

  1. Cut the leeks into sections, beat the eggs, and add an appropriate amount of salt to the eggs

  2. Fry the eggs until tender and set aside

  3. Stir-fry the leeks over high heat and add salt when they are almost cooked

  4. Add the scrambled eggs and stir-fry