Sesame peanut candy

Overview

How to cook Sesame peanut candy at home

Put the fried peanuts and sesame seeds together and stir well.
Add oil to the wok, add sugar and stir-fry slowly over low heat.
When the syrup turns brown, add maltose.
When the bubbles become smaller and less, add in the stir-fried peanuts and sesame seeds and stir-fry.
After the peanuts and sesame seeds are evenly coated with the syrup, pour it into a vessel lined with greaseproof paper and flatten it with a spatula or a small spoon; wait until the peanut sesame candy is cool but before it becomes hard and brittle, then cut it into the pieces you like with a knife.