Lemon Salmon

Overview

Salmon is rich in vitamin A, vitamin B1, vitamin B2, vitamin B12, and vitamin D; it has very low cholesterol content. The DHA contained in it has very good effects on the development and health of the human brain, eyes, nervous system, and immune system. Salmon doesn't need much seasoning, it's very delicious simply fried.

Tags

• private kitchen
• seafood
• common dishes
• foreign cuisine
• children
• western food
• summer recipes
• lunch
• candlelight dinner
• lemon
• salmon
• black pepper
• salt

Ingredients

Steps

1. 1 Cut salmon into cubes.

   

2. 2 Add salt, pepper and lemon juice and marinate for 10 minutes.

   

3. 3 Heat a little olive oil in a pan and fry the salmon over medium heat.

   

4. 4 When one side is slightly brown, flip it over and fry until both sides are slightly brown.

   

5. 5 When eating, you can squeeze an appropriate amount of lemon juice on the surface.