Milk papaya pudding
Overview
This simple dessert can be tried by beginners with zero failure! The weather is getting hot. Let’s learn to make some small desserts for the children. It will be great to have some after school!
Tags
Ingredients
Steps
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Cut the tail of the papaya and remove the seeds!
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Mix gelatine powder with milk
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Pour the well-mixed gelatine powder into the milk, heat it over the fire, add an appropriate amount of sugar, stir while heating, wait until the milk is almost boiling, turn off the heat!
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After the milk has cooled, filter it and pour it into the papaya!
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Secure the lid with two toothpicks and put it in the refrigerator for two to three hours!
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Take it out and cut into pieces and it’s ready to eat!
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One more! !
