Homemade pork rind jelly
Overview
Pig skin jelly, as a true northerner. A must-have food for the Chinese New Year dinner table. When I don’t feel like cooking. Clap the garlic cloves and add some soy sauce and vinegar and you're ready to eat.
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Ingredients
Steps
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Cook the purchased pork rinds and pork
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To remove the hair from cooked pork rinds, I am lazy with a razor blade. Very clean shave.
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Pig skin shaving
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Remove oil from cooked pork rinds
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This step must be done to remove the oil and hang the hair from the pig skin. If you don’t remove the lard, the pig skin will not be frozen
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The processed pig skin is cut into strips and the pork is cut into chunks
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Cut pork into small pieces
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Pour into the pressure cooker and wait for 5 minutes after boiling
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After cooking, add salt, MSG, soy sauce and dark soy sauce if you like the color darker. I didn’t put a lot of salt because I was going to eat it with soy sauce, vinegar and garlic cloves when it was ready. Condiments can be added according to personal preference
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You're done, box it up and put it in the refrigerator. You can eat it tomorrow! This retention time is long. Could do more. Thank you all for reading my recipes. There will be more delicious and easy-to-follow recipes for everyone in the future. My goal in cooking is to make it simple, delicious and easy to learn. I hope you will support me more in the future!
