Yam and mung bean paste

Overview

There are many ways to make mung bean paste and the ingredients that go with it. This yam mung bean paste has a different texture when added with yam cubes. The combination of the mung bean paste and the glutinous glutinousness of yam is really delicious. This dessert is even better when it is iced!

Tags

• dessert
• xiaoman
• cold dew
• relieves summer heat and quenches thirst
• mung bean kernels
• rock sugar
• yam
• water

Ingredients

Steps

1. 1 Preparation materials, mung beans can also be used with shells

   

2. 2 Take a pot, add an appropriate amount of water, add mung bean kernels and cook first

   

3. 3 At this time, peel the yam and cut into small pieces for later use

   

4. 4 Cook the mung bean kernels over medium heat until they bloom

   

5. 5 Add the yam cubes and cook for 15 minutes. The yam will taste pink

   

6. 6 Add rock sugar and cook until it melts, then turn off the heat and serve in a bowl