Peanut Butter Rolls

Overview

The homemade peanut butter is made from real ingredients and is full of flavor. It is delicious when mixed with cold dishes or spread on bread. Because it is made by myself without any preservatives, I wanted to finish it as soon as possible, so I used it to make Hanamaki. The rich aroma of the sauce filled the whole Hanamaki. It was really delicious!

Tags

• hot dishes
• flour
• yeast powder
• peanut butter

Ingredients

Steps

1. 1 Dissolve the yeast powder with warm water and pour it into the flour

   

2. 2 Knead the dough into a medium soft and hard dough and place it in a warm place to rise

   

3. 3 Hair to 2-3 times original size

   

4. 4 Knead the air on the board evenly, roll it into a larger round cake and spread it with peanut butter

   

5. 5 Roll up

   

6. 6 Cutting agent

   

7. 7 Put two groups of two on top of each other and press them in the middle with chopsticks

   

8. 8 Made a total of six

   

9. 9 The remaining dough was used to make steamed buns

   

10. 10 Boil water in a pot and put in the raw embryos. After the water boils, steam over medium heat for 20 minutes

    

11. 11 After simmering for 2-3 minutes, open the lid and take it out to cool