Soufflé waffles with durian dulce de leche

Overview

I have been baking for almost a year. Let me tell you my feelings: I am an aunt who is about to retire. I came to the world of food to look for healthy ingredients. Most of my baking menus use yogurt and pumpkin as raw materials. I advocate the concept of health and am willing to share healthy recipes with everyone. There is no baking powder added to this waffle, and very little sugar is added. The egg whites are whipped to increase the puffiness. I don’t like whipped cream, so I drizzle durian milk white sauce on the waffle to enhance the flavor of the waffle.

Tags

• dessert
• blueberry
• durian
• egg
• raspberry
• waffle mix
• white sugar
• yogurt
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare the ingredients and sift the waffle flour;

   

2. 2 Separate the egg whites and yolks and put them into clean egg-beating basins that are oil-free and water-free;

   

3. 3 Pour the milk and yogurt mixture into the egg yolk bowl and stir with a manual egg mixer;

   

4. 4 Pour in the waffle mix and mix roughly with a rubber spatula;

   

5. 5 Beat the egg whites, add a few drops of lemon juice and 10 grams of white sugar to the egg white bowl, beat until you can pull out straight sharp corners;

   

6. 6 Pour the beaten egg whites into the egg yolk bowl and use a rubber spatula to mix by cutting and mixing;

   

7. 7 The batter is thick and delicate, similar to cake batter, and the batter that is whipped into place will not defoam quickly;

   

8. 8 Heat a non-stick pan over medium heat. Take a napkin and add a drop of olive oil or corn oil to lightly wipe the bottom of the pan. Pour a spoonful of batter from a high position. Reduce the heat to low and fry for about 4 minutes. Turn over. Place a wet rag next to the pan to cool down the pan;

   

9. 9 Flip and fry for another 2 and a half minutes;

   

10. 10 The reverse side is evenly colored. When frying the next pancake, place the pan on a damp cloth to cool down for ten seconds. Pour in a spoonful of batter and move it to the stove to continue frying over low heat. This amount can fry 5 waffles. You can eat it for breakfast without decorating;

    

11. 11 How to make milk white sauce: 100 grams of milk, add 10 grams of Yulai starch, stir evenly and bring to a boil over low heat, stirring while cooking, remove from the heat when it becomes thick;

    

12. 12 Take a piece of durian and press it into a puree, add it to the white sauce, stir until the two are combined, and sift it once;

    

13. 13 Pour over muffins and garnish with raspberries and blueberries.

    

14. 14 Finished product pictures