Cranberry Cookies

Overview

How to cook Cranberry Cookies at home

Tags

• baking
• butter
• dried cranberries
• low gluten flour
• white sugar
• whole egg liquid

Ingredients

Steps

1. 1 Stir in softened butter at room temperature

   

2. 2 Add sugar

   

3. 3 Beat until white and fluffy

   

4. 4 Add whole egg liquid

   

5. 5 Stir thoroughly

   

6. 6 Add dried cranberries and stir evenly (wash the dried cranberries in advance, dry and chop them)

   

7. 7 Stir thoroughly

   

8. 8 Sift in the flour

   

9. 9 Mix well and knead into a ball

   

10. 10 Arrange the dough into the shape you like and put it in the refrigerator for 1 hour

    

11. 11 After freezing, cut into 0.5cm pieces

    

12. 12 After cutting, place it on a baking tray and lay it with parchment paper in advance

    

13. 13 Preheat the oven to 150 degrees for five minutes and heat the middle rack up and down for 20 minutes

    

14. 14 It’s done when the surface is slightly golden brown

    

15. 15 Cranberry cookies are finished