Ice cream comparable to Haagen-Dazs

Overview

Full of milky aroma, no ice residue, delicate and mellow taste

Separate the egg yolks and egg whites and put them into two clean containers
Add a few drops of lemon juice to the egg whites (you can omit it if not available), then add 30 grams of white sugar in two batches to beat the egg whites until dry peaks form. Refrigerate until ready.
Beat the light cream until 8.9%
Add 10 grams of white sugar to the egg yolks and mix well with a whisk.
Add the egg yolks to the whipped cream in two or three batches and mix evenly with a spatula.
Then add the condensed milk in two or three times and mix slowly.
Take out the refrigerated egg whites, add the egg whites to the creamy egg yolk liquid in three batches, and slowly mix well.
Various jams, chocolate liquid, cranberries, etc. can be added according to personal preference. Pour into an airtight container and place in the refrigerator to freeze for more than 4 hours (don't worry, it won't freeze hard).
Just freeze it overnight