Egg-free and oil-free yogurt toast

Overview

Summer is coming... Ladies need to lose weight... Healthy and delicious toast is coming... Oil-free and egg-free...

Prepare the materials
Weigh all the materials
Put all the ingredients into the bread machine (except salt) and turn on the kneading button
Knead the dough and start again
Add salt
After kneading the dough for 2 times, see if the dough can come out
Waiting for one
Ferment until doubled in size. Dip your fingers into the flour and it will not spring back or collapse
The exhaust is divided into three equal parts
After rolling, cover and let rest for 10 minutes
Take a piece of loose dough, roll it out and pat out the air bubbles on the edges, then roll it up from top to bottom
Prepare in turn and put into toast box
Place it at a temperature of about 37 degrees and ferment until it is 8-9 minutes full. Press the surface lightly with your fingers and it will rebound slowly
Brush with a layer of milk so that the surface is not too hard
Bake the upper and lower layers at 160 degrees for 45 minutes
Add tin foil after coloring
Remove the film and cool
Fragrant, fragrant…