Grilled Winter Melon Pork Ribs

Overview

My son likes the braised flavor, so if I’m lazy, let’s cook it together

Tags

• hot dishes
• old soy sauce
• spare ribs
• sugar
• winter melon
• salt

Ingredients

Steps

1. 1 Soak the pork ribs for half an hour

   

2. 2 Soak kelp and vermicelli

   

3. 3 Soak wolfberry and jujube

   

4. 4 Soak bamboo fungus

   

5. 5 Stir-fry onions, ginger, garlic, Sichuan peppercorns, star anise, and chilies in hot oil

   

6. 6 Pour in the pork ribs and stir-fry, add a small amount of dark soy sauce

   

7. 7 Pour water to cover the ribs, add shiitake mushrooms and red pine umbrellas, turn high to low heat, and add appropriate amount of salt

   

8. 8 After 30 minutes, add kelp, vermicelli, and bamboo fungus

   

9. 9 After the water boils, add the winter melon

   

10. 10 Finally add dates, wolfberry, sugar