Lemonade Pound Cake

Overview

Will eating too much cake make you feel sick? Now there is a pound cake that tastes fresh and not greasy~ Not only does it use lemon, but it also uses soda instead of baking powder... What a wonderful idea! The molds used here are two 6-inch hollow molds.

Tags

• baking
• all-purpose flour
• butter
• egg
• lemon
• sprite
• fine sugar
• salt

Ingredients

Steps

1. 1 Make lemon zest from 2 lemons.

   

2. 2 Add caster sugar to room temperature softened butter and beat.

   

3. 3 Crack in the eggs one at a time and wait until completely mixed before adding the next one.

   

4. 4 Add the lemon zest to the butter paste and mix well.

   

5. 5 Sift the flour and mix with salt, and preheat the oven to 165 degrees.

   

6. 6 Add the Sprite and flour to the butter paste alternately in three batches, stirring evenly each time.

   

7. 7 (That is, add flour once and then add Sprite once, add flour once more and then add Sprite again.)

   

8. 8 Pour the batter into the mold and smooth it out.

   

9. 9 Place in the preheated oven, 165 degrees, and bake for about 55 minutes.

   

10. 10 The finished product uses Sprite instead of baking powder, and it tastes good. You can also try other flavors of soda, just in case there are unexpected effects~