Italian style fried pork ribs with cheese and cheese

Overview

I don’t often cook fried food, it consumes a lot of oil. . . So just do more if you want to. This fried steak is so delicious! When you bite into it, there is a strong cheese aroma; the crispy shell and the juicy and tender meat form a sharp contrast~ I almost forgot that there are slices of Sami sausage in the sandwich~ I like it so much~

Tags

• private kitchen
• big row
• cheese slices
• cooking wine
• oregano leaves
• sami sausage slices
• black pepper

Ingredients

Steps

1. 1 The large row of slices opens from the middle slice. Children's shoes, be careful not to break them. Otherwise, the sesame seeds will leak out when frying

   

2. 2 Use oregano leaves and black pepper, a small amount of cooking wine and light soy sauce to marinate the ribs for about 15 minutes

   

3. 3 While marinating, you can prepare cheese slices and Sammy sausage. It’s sold in supermarkets, so I’ll post it for everyone to see.

   

4. 4 Sandwich the cheese slices and Sammy sausage slices between the large racks and secure them carefully with toothpicks

   

5. 5 Beat the egg liquid, brush it on the fixed large ribs, and then coat it with a layer of bread flour; heat oil and fry for about 5 minutes.