【Mango Ice Cream】

Overview

Mango ice cream, the simplest and zero-failure ice cream, is what the children have eaten the most this summer. Because sometimes I don’t have time, both of them can make it themselves. Pure pulp juice, with a little evaporated milk added, has a delicate texture and sweet taste.

Tags

• dessert
• ice products
• big mango
• evaporated milk

Ingredients

Steps

1. 1 Prepare mango and whipped cream.

   

2. 2 Clean the mango and cut off the pulp on both sides.

   

3. 3 Cut into small pieces.

   

4. 4 Use a mango juicer to squeeze out thick pulp juice.

   

5. 5 Add the squeezed mango puree to the light cream and stir evenly.

   

6. 6 Pour into the ice cream mold, about eight or nine minutes full.

   

7. 7 Insert the ice cream lid and move it smoothly into the refrigerator to freeze until hard.