Papaya and Coconut Milk Sago

Overview

How to cook Papaya and Coconut Milk Sago at home

Tags

• dessert
• coconut juice
• papaya
• sago

Ingredients

Steps

1. 1 Ingredients coconut milk, papaya, sago

   

2. 2 Wash the sago and soak it in cold water for a quarter of an hour

   

3. 3 Wash the papaya and cut it in half, scoop out the papaya seeds

   

4. 4 Add water to the pot and bring to a boil. Pour in the soaked sago. Turn on medium to low heat. Keep stirring the sago in the pot. Be careful of sticking

   

5. 5 Boil the sago until transparent, rinse with cold water and drain

   

6. 6 Continue to add water to the pot and bring it to a boil, then add the sago. After boiling for a minute or two, turn off the heat

   

7. 7 Pour coconut milk into papaya

   

8. 8 Then drain the cooked sago and add it to the coconut milk, and you’re done