【Liaoning】Canned hawthorn apple syrup

【Liaoning】Canned hawthorn apple syrup

Overview

As I get older, I especially like to recall the taste of my childhood. I think about my mother’s fried dough sticks and the way they looked like rings. I also miss the canned hawthorn apples that my mother made for me...

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Ingredients

Steps

  1. Prepare ingredients

    【Liaoning】Canned hawthorn apple syrup step 1
  2. Wash and core the hawthorns

    【Liaoning】Canned hawthorn apple syrup step 2
  3. Wash, peel and cut the apples into pieces, set aside

    【Liaoning】Canned hawthorn apple syrup step 3
  4. Put the hawthorn in a pot of cold water

    【Liaoning】Canned hawthorn apple syrup step 4
  5. Join Apple,

    【Liaoning】Canned hawthorn apple syrup step 5
  6. Add appropriate amount of rock sugar or white sugar

    【Liaoning】Canned hawthorn apple syrup step 6
  7. Boil the hawthorn apples until they are slightly soft, about 10 minutes

    【Liaoning】Canned hawthorn apple syrup step 7
  8. Then soak

    【Liaoning】Canned hawthorn apple syrup step 8
  9. It’s time to drink

    【Liaoning】Canned hawthorn apple syrup step 9