Okra scrambled eggs

Overview

How to cook Okra scrambled eggs at home

Prepare the raw materials, ten okra and three eggs
Wash the okra, blanch it in water, cut into small pieces and set aside
Put a small amount of oil in the pot. When the oil is hot, add the okra and stir-fry. Remove the okra when it is raw.
In another pot, beat the eggs and spread them into egg pancakes. When the eggs start to stick to the pot, add the okra and stir-fry quickly
Just before serving, add salt to taste and the okra is ready