Fried carrots with eggs----delicious, I really didn’t believe it at first

Overview

I just learned this dish from my neighbor’s eldest sister years ago. The neighbor’s eldest sister often said that carrots fried with eggs were fried. Her eldest brother often ate this dish when he was in the army. However, I never believed that carrots fried with eggs were delicious, so I never fried it until my sister said she wanted to stir-fry this dish again. I was also curious about how delicious it was, so I came home and tried it quickly. The whole family tasted it in the evening and said it was really delicious, so I fried it with eggs as soon as I bought the carrots. Carrots are very nutritious, but the vitamins they contain are fat-soluble and must be combined with fat to be well absorbed. Therefore, eating them fried or stewed is more scientific than eating them cold. Since no meat is added, more oil is added when frying.

Tags

• hot dishes
• coriander
• egg
• msg
• onions
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Cut carrots into shreds and set aside

   

2. 2 Cut coriander into sections and set aside

   

3. 3 Shred the onion and smash the garlic

   

4. 4 Beat eggs

   

5. 5 Add oil to the pot

   

6. 6 After heating, pour in the egg liquid

   

7. 7 Fry over slow heat

   

8. 8 After frying, shovel it into a bowl and set aside

   

9. 9 Add some oil to the bottom of the pan and heat it up, add onions and garlic and stir-fry until the flavors are released

   

10. 10 Pour in shredded carrots and stir-fry. Carrots themselves have no water, so be sure to add some water constantly and stir-fry

    

11. 11 Add an appropriate amount of salt and stir-fry until cooked, not too mushy

    

12. 12 Pour in the chopped eggs and stir-fry

    

13. 13 Then pour in a little MSG

    

14. 14 Add coriander and stir-fry evenly. Care

    

15. 15 Remove from pan and plate