Tomato, Wolfberry and Corn Soup

Overview

I'm not a fan of cherry tomatoes, and I don't have the habit of stuffing them into my mouth one by one. Suddenly I saw such a bowl coming, and I was a little overwhelmed for a while. However, an idea suddenly came to me - I might as well use it like a big tomato. Not cooking, nor making fruit and vegetable salads. Instead, it turns into a mush together with corn and wolfberry. Tomatoes and corn are available in the same season. Tomatoes have carotene and lycopene. Corn has zeaxanthin. They are all good for the eyes. In addition, wolfberry nourishes the liver and improves eyesight, which has the effect of nourishing the kidneys and lungs, nourishing the liver and improving eyesight. Suitable for middle-aged and elderly people, especially those with excessive phlegm and blurred vision. Use a high-power Supreme Treasure to make a fine paste, simmer over low heat, and season with honey. The flavors of tomatoes, corn, and wolfberry mixed together are really indescribably special.

Tags

• dessert
• drinks
• honey
• tender corn kernels
• wolfberry
• cherry tomatoes
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash the cherry tomatoes and remove the stems

   

3. 3 Put into food processor

   

4. 4 Add corn and wolfberry

   

5. 5 Pour 100 grams of water

   

6. 6 Close the lid,

   

7. 7 Select the fruit and vegetable button

   

8. 8 Start

   

9. 9 Beating finished

   

10. 10 Pour into the pot

    

11. 11 Add remaining water

    

12. 12 Mix well

    

13. 13 Place over medium-low heat, stirring occasionally, until boiling, and cook for another 2 minutes

    

14. 14 Remove from heat, add honey and mix thoroughly

    

15. 15 Serve out and eat