Honey kumquat tea

Honey kumquat tea

Overview

This kumquat can be eaten directly or soaked in water and drunk. has

Tags

Ingredients

Steps

  1. Wash the kumquats, soak them in light salt water for 1 hour, and then rinse them twice

    Honey kumquat tea step 1

  2. Score the kumquat four or five times, flatten it, remove the seeds, or cut it in half.

    Honey kumquat tea step 2

  3. Add rock sugar and lemon juice

    Honey kumquat tea step 3

  4. Simmer in water for 1 hour

    Honey kumquat tea step 4

  5. The stewed kumquats release a lot of juice, but the rock sugar has not completely melted. Cover the lid and leave it for a few hours

    Honey kumquat tea step 5

  6. After a few hours, pour the kumquats into another pot and simmer over low heat until all the rock sugar melts

    Honey kumquat tea step 6

  7. The rock sugar has completely melted, continue to boil until the kumquats become transparent.

    Honey kumquat tea step 7

  8. The kumquats are ready when they look like this

    Honey kumquat tea step 8

  9. Put it into a sterilized glass bottle while it's hot, close the lid tightly, turn it upside down and let it cool, then store it in the refrigerator.

    Honey kumquat tea step 9