Peach gum steamed egg

Overview

How to cook Peach gum steamed egg at home

Soak the peach gum for 24 hours, changing the water several times during this period to pick out impurities.
Beat an appropriate amount of eggs, add a few drops of soy sauce, and an appropriate amount of salt
Stir until the eggs can no longer be picked up with chopsticks
Add water equal to one and a half to two eggs, add chopped green onion and oil, add peach gum and stir gently evenly
Put the whole box of eggs and peach gum into the steamer. The time needs to be adjusted by yourself. Different steamers have different amounts of egg custard, and the steaming time is also different. Erniu used her own steamer and it took 23 minutes.
This is what it looks like when steamed
The perfect combination of peach gum and egg custard tastes just like chicken cake
You can also add vinegar or soy sauce to taste after it is ready
If you don’t understand, you can communicate with Erniu