Chinese toast

Overview

Soft toast, worth trying

Mix the Chinese seeds and put it in the refrigerator for 10 hours
Tear into small pieces and add the flour, milk and sugar of the main dough
Knead for half an hour
Add butter and salt and knead for half an hour
Wake up, if your finger does not retract when you insert it, it means it is ready
Divide into three equal parts, roll into balls and let rise for 15 minutes
Roll out into a long tongue shape and roll up. Wake up for 15 minutes
Then roll it into a long tongue shape and roll it up
Put it in the toast box
Place a pan of water under the oven and turn on the fermentation setting for 50 minutes
After fermentation, take out the toast cover and preheat the oven to 160 degrees for 40 minutes
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