Fried shrimp with hot cakes

Overview

A crispy and delicious meal, best served with mung bean porridge.

Main raw materials.
Mix flour with appropriate amount of water to form a dough, let it rest for 30 minutes and set aside.
Roll out the dough into a thin sheet and brush with oil.
Roll it up and make it into a cake.
Roll the cake dough into a large cake and bake it in a baking pan.
Wash the shrimps, cut off the whiskers and feet, sprinkle with dry flour, salt and mix well.
Put in oil pan and fry until crispy.
Fried shrimp with hot cakes.