Homemade probiotic handmade yogurt
Overview
How to cook Homemade probiotic handmade yogurt at home
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Ingredients
Steps
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Clean the inner tank of the yogurt machine and let it dry. Simple yogurt machines sold on the market are usually equipped with plastic inner pots, stainless steel inner pots, or glass inner pots, but they cannot meet the acidic conditions of yogurt and the special needs of temperature conduction during fermentation. Because ceramics have good acid resistance and even heat conduction, they are very suitable for the fermentation of yogurt. The yogurt made with it is more delicate and smooth, and melts in the mouth.
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When pouring milk, it is recommended to use sterile brick-type pure milk with better sterilization to make yogurt. It has a high success rate and does not require boiling and sterilization, saving time and effort. If you have special needs to make yogurt quickly, you can first heat the milk to 40 degrees in a microwave oven. You can choose to heat the milk for 1 to 3 minutes according to the temperature of the milk. You can control it yourself. Drop it on the back of your hand and scald it slightly. The temperature of the shower water is usually 40 degrees.
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Pour in the yogurt powder. After opening the packet, pour out half of the bacterial powder, and then seal it. The sealing method is very simple. Use a lighter to heat the cut opening, and stick the seal tightly with your hands while it is hot. Be careful not to get burned. Then still put it in the freezer of the refrigerator, but use it as soon as possible, otherwise it will not be usable after absorbing moisture.
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Stir until fully dissolved. Use a glass stirring rod or chopsticks to stir thoroughly until all the bacterial powder is dissolved in the milk. Stir for about 20 seconds.
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Cover and power on for 8-12 hours to make the yogurt.
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Made from yogurt
