Still a home-cooked dish - shredded potatoes in oyster sauce

Overview

Today's dinner is very simple, shredded potatoes in oyster sauce and white porridge. Very homely. If you want to fry shredded potatoes crispy and refreshing, you only need three tips. First, add vinegar when soaking in water; second, blanch the shredded potatoes in water first; third, stir-fry quickly over high heat. With these three steps, you can make crispy and refreshing potato shreds. The oyster sauce potato shreds I made today basically didn’t use any other seasonings except onions, garlic and oyster sauce.

Tags

• vegetarian dishes
• chicken essence
• garlic
• onions
• oyster sauce
• potatoes
• white vinegar
• green pepper
• salt

Ingredients

Steps

1. 1 Peel the potatoes, wash and shred them, soak them in water to remove the starch, change the water twice during the process, and then add a spoonful of white vinegar to the water. (Tip: The shredded potatoes soaked in vinegar water will be crispier when fried.)

   

2. 2 Cut the onion and garlic with a knife, wash and cut the green pepper into shreds and set aside. Use a tablespoon of oil and an appropriate amount of water and set aside.

   

3. 3 Bring water to a boil in a pot, blanch the shredded potatoes, take them out and soak them in cold water and set aside. (Tip: If you stir-fry without blanching, not only will it not taste good, but it may also be raw. Soak the potatoes in cold water to make them crispier.)

   

4. 4 Heat the pan with cold oil, add the onions and garlic and stir-fry, then add the shredded green peppers and stir-fry.

   

5. 5 Pour in shredded potatoes, add oyster sauce and stir-fry quickly.

   

6. 6 Add salt and chicken essence, stir well and set aside.