Pat the cucumber

Overview

How to cook Pat the cucumber at home

Tags

• cold dishes
• common dishes
• chives
• cucumber
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Remove the head and tail of the cucumber and remove half of the skin for the best taste.

   

2. 2 Remove the head and tail of the cucumber and remove half of the skin for the best taste.

   

3. 3 Remove the head and tail of the cucumber and remove half of the skin for the best taste.

   

4. 4 Remove the head and tail of the cucumber and remove half of the skin for the best taste.

   

5. 5 Remove the head and tail of the cucumber and remove half of the skin for the best taste.

   

6. 6 Remove the head and tail of the cucumber and remove half of the skin for the best taste.

   

7. 7 Remove the head and tail of the cucumber and remove half of the skin for the best taste.

   

8. 8 Remove the head and tail of the cucumber and remove half of the skin for the best taste.

   

9. 9 Pour in the scallion oil and mix well!