Egg pancake
Overview
Do you worry about what to eat in the morning every day? This egg pancake is a good choice. Get up ten minutes early and a fragrant egg pancake will be on the table. I use local eggs, which are rich in egg flavor and beautiful in color. This is a very simple method. You don’t need to knead the dough or proof it. You can stir it, fry it and fry it, and you don’t have to choose a pan. You can use any pan to make beautiful egg pancakes.
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Ingredients
Steps
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Wash the green onions and chop them finely.
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One free-range egg, stir well.
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Add an appropriate amount of water, ordinary cold water, to the egg liquid, then add an appropriate amount of flour, salt, and chopped green onions and mix together to form a thin, even batter, as shown in the picture.
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Grease the pan with a little oil, not too much. If it is convenient, just apply a thin layer with a brush. Use a spoon to scoop a spoonful of batter into the pan. Turn the pan over medium-low heat to make the batter flow evenly and form a round shape. Fry until cooked on both sides.
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The first cake is usually not very pretty because the oil has not fully soaked the pan. By the second cake, the color will be golden and even. This is normal. There is no need to wash the pan after frying, just brush a thin layer of oil on each cake. The amount of oil must be small
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Finished product
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Finished product
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Finished product
