Corn Mint Egg Drop Soup

Overview

How to cook Corn Mint Egg Drop Soup at home

I chose fruit sweet corn, which eliminates the need for chicken essence and is healthier
Cut out the corn kernels with a knife
Chop the corn kernels, as shown in the picture! Add water to the pot and bring to a boil. Add the chopped corn paste. I added three bowls of water and boiled it into two bowls. If you like it thinner, you can add more water
After cooking for half an hour, break in the eggs, break them up with chopsticks, add an appropriate amount of pepper and a little salt and then take it out of the pot! Sweet and nutritious corn egg custard would be great