Haagen-Dazs ice cream

Overview

Haagen-Dazs ice cream has always been the top ice cream dessert with the highest quality ingredients and pure natural ingredients. However, it is expensive. If you want to say that you will enjoy the taste, I really can't bear to part with it. And generally, Haagen-Dazs stores are located in the city center, so you can't always get them whenever you want. Ever since I got this recipe, I can enjoy it every day. I can eat it whenever I want. No one asks me for money. Hahaha, it is full of milky aroma, mellow taste, and has a very delicate texture. It is better than any other ice cream in the world! It's so good that you'll want to eat more and more and you won't be able to stop. Hurry up and give it a try! It's very simple. It seems like there are a lot of steps without looking at it. Don't forget that I am a chatterbox. The steps in one sentence are: beat the light cream into cream, mix with the egg yolk liquid, add condensed milk, then beat the egg whites into stiff peaks and mix with the previous mixture, and freeze for more than 4 hours. (As a reminder, raw eggs are used, and Haagen-Dazs also uses raw eggs. If Haagen-Dazs doesn’t mind eating it, it’s okay to eat it. If you really mind, just skip it.)

Tags

• dessert
• condensed milk
• egg
• whipping cream
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Separate the yolk and albumen from the eggs, and the basin containing the albumen should be free of water and oil. Use a whisk to beat the egg yolks into egg yolk liquid.

   

2. 2 Place 200g of whipping cream in the refrigerator in advance, pour it into a container and beat at medium speed for 1 minute, then add 20g of sugar and beat at high speed for 2 minutes, then beat properly until it is 80 or 90% creamy (the whole process should not exceed 5 minutes, otherwise the oil and water will separate).

   

3. 3 Add the egg yolk liquid into the whipped cream in batches, add once, mix well with a spatula once, add 3 or 4 times.

   

4. 4 Mix until everything is mixed evenly.

   

5. 5 Then add the condensed milk in batches, also add it once, and mix it well once. Add it in 3 or 4 times, and be sure to mix it slowly.

   

6. 6 Add a few drops of lemon juice or white vinegar to the egg whites, add 20g of fine sugar into the egg whites in three batches, beat the egg whites with an electric egg beater until dry peaks appear, and you can see short, straight peaks. 🌻Tip: The egg whites won’t be beaten, so I’ll post a video recipe in 2 days.

   

7. 7 Add the whipped egg whites to the whipped cream in 3 or 4 batches, adding once and mixing well.

   

8. 8 Mix until everything is evenly mixed.

   

9. 9 Pour the stirred ice cream liquid into a sealed box. If you want to add jam, you can add it now. If you add nuts, it is best to freeze it for an hour and a half before adding it and mix well, otherwise the nuts will sink to the bottom.

   

10. 10 Put it in the refrigerator to freeze for more than four hours. If it is not frozen hard, you can rest assured. You can eat it directly after taking it out of the refrigerator. You can also use a special ball scooper to leave it for a few minutes. It is so delicious and will definitely not lose to Haagen-Dazs!

    

11. 11 Purity is always the highest level of luxury. The basic recipe of Haagen-Dazs ice cream always has only 4 natural ingredients: skim milk, fresh cream, fresh eggs and sugar (these 4 ingredients are provided above). Butter, starch, flavors, emulsifiers, stabilizers, fruit syrups, thickeners and other materials commonly used by other brands cannot be included in Haagen-Dazs' ingredient list. This natural purity makes the ice cream not only have a unique and excellent taste, but also demonstrate its extraordinary respect and taste.