Carrot rose

Overview

The icing on the cake is the appointment of roses when plating the meal.

Tags

• private kitchen
• pregnant women
• valentine's day
• carrot
• salt

Ingredients

Steps

1. 1 Wash the carrots

   

2. 2 Cut into thin slices

   

3. 3 Salt it for a while.

   

4. 4 Take a carrot slice, fold it in half, and secure it with a toothpick in a cross shape.

   

5. 5 Fold the second piece of carrot in half and insert it into the adjacent ends of the two toothpicks, as shown in the picture.

   

6. 6 Fold the third and fourth carrot slices in half, stagger them, and insert them into the adjacent ends of the two toothpicks.

   

7. 7 Do not fold the fifth carrot in half, then stagger the fourth carrot slice and insert it at the adjacent end of the two toothpicks.

   

8. 8 Insert the sixth, seventh, eighth... carrot slices in sequence until the desired flower shape is reached.

   

9. 9 Soak it in water for a while.

   

10. 10 Adjust the flower shape to arrange the dish.