bayberry jam

Overview

As a fruit in midsummer, bayberry is really loved and hated by people. It is delicious but cannot be stored well. Just make bayberry jam, which is sour and sweet. It can also be used as an accompaniment to toast, yogurt, etc.

Tags

• homemade ingredients
• bayberry
• lemon
• white sugar

Ingredients

Steps

1. 1 Fresh bayberry.

   

2. 2 Wash the bayberries and soak them in light salt water for 15 minutes.

   

3. 3 Chop the bayberry and remove the core.

   

4. 4 Add sugar and marinate for half an hour. The bayberries will soak up a lot of water.

   

5. 5 Put it in the rice cooker and press the steam/cook button and cook it slowly.

   

6. 6 When cooking, prepare the bottles for storage. Choose a suitable glass bottle, wash it, put it in the pot and cook it for 10 minutes, take it out, drain it and let it cool.

   

7. 7 Add lemon juice, stir a few times with a spoon to avoid sticking to the pan, and cook until the juice becomes thick and turn off the heat.

   

8. 8 Once cool, bottle it and store it in the refrigerator.