Canned peach with honey syrup

Overview

In the scorching summer, make your own canned peach with honey juice, which tastes healthy, happy, refreshing and relieves the heat.

The selected big peach
Prepare the ingredients, wash and peel the peaches. (Later I felt that there were a few peaches, so I peeled two more).
Core the peaches and cut them into pieces
Add white sugar and rock sugar.
Add water, soak the peach pieces, stir gently to fully dissolve the sugar, and soak for about 30 minutes.
Add water to the pot and steam. After the water boils, steam for about 12 minutes. Turn off the heat and simmer for about 10 minutes.
Stir gently after taking it out of the pot. When it cools to about 50 degrees, add 3 tablespoons of honey. Stir evenly. Let it cool down. Eat it directly. It is already delicious.
You can also wash the bottle in advance, scald it with boiling water, bottle it, and put it in the refrigerator to chill. The taste will be the same as that bought from outside, and it is safer, healthier, hygienic, cooler, and relieves heat. But it should be consumed within 2-3 days.