Wolfberry leaf lean meat soup
Overview
In this hot summer day, I just got home from get off work and it was already too late to make the Guangdong Laohuo soup, so I had to buy wolfberry leaves to make the soup! This soup is also good, it clears the liver and improves eyesight!
Tags
Ingredients
Steps
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Wash the fresh wolfberry leaves bought from the market!
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Pick the wolfberry leaves one by one, wash them again, pick them up and drain them!
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Wash the purchased pork, cut it, and marinate it with olive oil, salt and a small amount of light soy sauce for ten minutes!
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Put appropriate amount of water in the pot and bring to boil!
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After the water boils, put the wolfberry leaves into the cooking pot and boil for a few minutes!
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This is the wolfberry leaves after rolling for a few minutes!
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Pour the lean meat into the wolfberry leaves and roll for a few minutes until the lean meat is cooked!
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Once the lean meat is cooked, you can season it!
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This is the cooked wolfberry leaf lean meat soup!
