Spinach noodles

Spinach noodles

Overview

My son loves mom’s handmade noodles! The color of spinach noodles is natural noodles without additives. Children find them good-looking and delicious, and enhance their appetite!

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Ingredients

Steps

  1. Wash spinach

    Spinach noodles step 1

  2. Put it into a blender and add 100 grams of water to squeeze the juice

    Spinach noodles step 2

  3. Add spinach juice to flour

    Spinach noodles step 3

  4. Knead smooth dough

    Spinach noodles step 4

  5. Take a small ball and use a rolling pin to knead it into a dough ball, making it evenly thin and thick

    Spinach noodles step 5

  6. Add some dry flour and fold into three layers, then cut into wide noodles evenly with a knife

    Spinach noodles step 6

  7. Break it up without sticking. If you make too much, you can store it in a plastic bag in the refrigerator

    Spinach noodles step 7

  8. Add water or soup base, bring to a boil and simmer for three minutes before serving

    Spinach noodles step 8