cheesecake

Overview

How to cook cheesecake at home

Tags

• baking
• butter
• cake flour
• egg
• wheat starch
• cheese
• milk

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Cut the cheese into small cubes and soften it, then heat and beat over water until smooth and without any particles.

   

3. 3 Mix well

   

4. 4 Add milk

   

5. 5 Mix well

   

6. 6 Add butter and mix well

   

7. 7 Add egg yolk and mix well

   

8. 8 Sift in the starch and flour and mix well

   

9. 9 Put the egg whites into a clean water-free and oil-free container, and add white sugar.

   

10. 10 Beat until stiff peaks

    

11. 11 Add 1/3 of the egg white batter into the egg yolk batter and mix evenly

    

12. 12 Step 11 Pour into the remaining protein paste and mix evenly.

    

13. 13 Pour into 8-inch cake mold

    

14. 14 Shake it hard several times to make bubbles pop out. (Use tin foil outside the cake mold to prevent water from entering during baking)

    

15. 15 Place in a baking pan with hot water in the preheated oven and bake at 170C-20 minutes and 150C-40 minutes

    

16. 16 Remove from mold, let cool and refrigerate for 3 hours.

    

17. 17 OK