Yellow Peach Egg Tart

Overview

How to cook Yellow Peach Egg Tart at home

Beat eggs and sugar.
Add milk and mix well.
Homemade canned yellow peaches.
Thaw the egg tart crust at room temperature.
First put the yellow peaches into the egg tart shell.
Then sift the egg tart liquid and pour it into the egg tart shell until it is eighty full.
All is well.
Bake in the middle and lower layers of the oven at 180 degrees for about 20 minutes (the oven temperature and time are for reference only).
As the baking process progresses, the egg tart liquid slowly fills up, and the aroma is already filling the air.
Bake until the surface of the egg tart is unevenly browned, and it is ready to be taken out of the oven.
Crispy on the outside and tender on the inside, the yellow peach is added to make it even sweeter and more delicious.