Green onion pancake
Overview
How to cook Green onion pancake at home
Tags
Ingredients
Steps
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Finished product picture.
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Preparation method: 300 grams of flour, 5 grams of sugar, one egg, and 3 grams of yeast.
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Add 250 grams of warm water, stir evenly with chopsticks, and let it rise in a warm and humid place.
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Just wake up the large honeycomb.
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Appropriate amount of green onions, cut into finely chopped green onions, set aside.
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Add appropriate amount of chopped green onion, salt and allspice, stir evenly.
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Put an appropriate amount of oil in the pot, pour an appropriate amount of batter with a spoon, and cook over medium-low heat.
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Fry one side until golden brown, flip and fry the other side, and remove from the pan when cooked.
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Finished product picture.
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Finished product picture.
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Finished product picture.