Pan-fried Enoki Mushrooms and Bacon Rolls

Overview

How to cook Pan-fried Enoki Mushrooms and Bacon Rolls at home

Tags

• hot dishes
• bacon
• cooked white sesame seeds
• enoki mushroom
• black pepper

Ingredients

Steps

1. 1 Prepare the raw materials, cut off the roots of the enoki mushrooms and wash them.

   

2. 2 Cut the bacon in half with a knife, take an appropriate amount of enoki mushrooms, wrap them in bacon, and secure with toothpicks.

   

3. 3 Put a little oil in the pot, when it is 50% hot, add the bacon rolls and cut them until cooked, sprinkle with black pepper and white sesame seeds.