Quick 10-minute cut of pineapple🍍
Overview
Personally, I don’t like eating pineapple because the corners of my mouth sting every time I eat it. However, there were not enough fruits in the supermarket some time ago, so I had no choice but to try pineapple on a whim. The result was out of control, it was super delicious. Let’s all try it, the point is not to cut it. It’s bubbles.
Tags
Ingredients
Steps
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A pineapple, choose a fresher and better-looking one
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Remove the head and tail
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Then cut off the skin, not too thin nor too thick.
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Then I looked at the black dots on the pineapple and gently slid the knife diagonally, not too deep. The black dots were quite easy to cut off.
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Then divide the 2 halves of the pineapple into four halves and cut off the hard core in the center of the pineapple. After the core is cut off, it can be divided into 8 parts.
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One person cannot eat a whole one, and then half of it is cut into small pieces and half is not cut into small pieces. Put them into separate containers, then add water to cover the pineapples, add an appropriate amount of salt (the amount used for cooking), and then put them all in the refrigerator. I cut it at noon, and then I took it out to eat at night. It tastes great, not sour, not pungent, and very sweet. Then the next day I took it to my colleagues to eat in the box, and they all said it was very sweet and delicious. Eating pineapple is no longer a scary thing.
