Strawberry blueberry fresh brew enzyme

Overview

Strawberry: diuretic and antidiarrheal, replenishing blood; blueberry: strong heart, anti-cancer, protecting eyesight

Prepare the raw materials, wash the fruits, soak them in environmentally friendly enzymes, and weigh them
Add 3L mineral water to the Shidu Liangpin enzyme bucket and add 400g sugar
Bacteria powder is dissolved and activated by adding water
Put the fruits together into the enzyme bucket, add the bacterial powder, stir evenly and close the lid
Place the fermentation barrel into the enzyme machine body and select the fresh brew enzyme function
Stir twice a day, brew for 84 hours, filter and bottle, store in refrigerator, drink within 7 days