Homemade fruit drink—Huanghuali and wolfberry juice

Homemade fruit drink—Huanghuali and wolfberry juice

Overview

According to traditional Chinese medicine, pears are sweet, slightly sour, and cool in nature, and return to the lung and stomach meridians. They have the functions of moistening the lungs, eliminating phlegm, clearing away heat and promoting fluid production. It is suitable for those with hot or dry cough, fever, body fluid injury, or polydipsia or thirst after drinking. Lycium barbarum is sweet in taste and neutral in nature; it returns to the liver, kidney, and lung meridians; it moisturizes and softens qi, which can rise or fall; it has the functions of nourishing the kidneys and essence, nourishing the liver and improving eyesight, moistening the lungs, and promoting fluid production.

Tags

Ingredients

Steps

  1. Ingredients: Jiantan Huanghuali 500G Ningxia wolfberry 10g yellow rock sugar 25g cool boiled water or 800ML purified water (this is a slightly sweet version, if you like sweeter, increase the amount of rock sugar, and if you like cold drinks, you can use ice water)

    Homemade fruit drink—Huanghuali and wolfberry juice step 1

  2. Wash, peel and cut huanghuali into small pieces.

    Homemade fruit drink—Huanghuali and wolfberry juice step 2

  3. Pour the processed huanghuali, rock sugar and wolfberry water into the soymilk machine

    Homemade fruit drink—Huanghuali and wolfberry juice step 3

  4. Select the fruit and vegetable cold drink button to start the soy milk machine

    Homemade fruit drink—Huanghuali and wolfberry juice step 4

  5. My soymilk machine takes 4 minutes to make the milk. After it is done, filter out the residue.

    Homemade fruit drink—Huanghuali and wolfberry juice step 5

  6. Delicious juice, share it with your friends. Whether it’s breakfast or afternoon tea, it’s a good choice!

    Homemade fruit drink—Huanghuali and wolfberry juice step 6