Sautéed Chicken Tenders

Overview

How to cook Sautéed Chicken Tenders at home

Cut the chicken breast into strips and marinate it with salt, cooking wine and Daxida original barbecue sauce for 30 minutes. If you can marinate it overnight in advance, it will be more flavorful
Cut onions and green peppers into cubes, slice carrots
Heat up the oil pan, add onions and carrots and stir-fry, then add green peppers and stir-fry for 2 or 3 minutes, multiply out
Heat up the oil pan and stir-fry the chicken fillets
Stir-fry until the chicken tenders are tender, add green peppers, carrots and onions, add a little dark soy sauce to make the color look more beautiful, and add 2 tablespoons of barbecue sauce. There is basically no need to add salt, it is already salty enough. Stir-fry for 3 minutes
It’s ready