Braised chicken feet

Overview

Super simple recipe, delicious

Tags

• cold dishes
• meat dishes
• brine material
• chicken feet

Ingredients

Steps

1. 1 Wash the chicken feet, cut them off, and drain them

   

2. 2 The brine ingredients are purchased with well-matched five flavors. Boil the brine ingredients in water,

   

3. 3 Put the chicken feet under high heat and cook for 5 minutes, medium heat for 10 minutes, turn off the heat, pick it up after 10 minutes and eat it, it tastes better when cold!