Tremella pear soup

Overview

In autumn and winter, this soup is your first choice for getting rid of dryness.

Soak the white fungus in advance, wash it, cut it into pieces, and wash it again.
Put enough water in the pot, add white fungus and black plum.
After the fire comes to a boil, reduce the heat and simmer for about forty minutes until the white fungus becomes soft and waxy.
Peel and cut pears.
Put it in the pot, add rock sugar and continue to cook for ten minutes.
Add the wolfberry, stir evenly and turn off the heat (wolfberry is not suitable for cooking at high temperatures for a long time).
Clear and delicious soup.