Homemade probiotic yogurt process

Overview

How to cook Homemade probiotic yogurt process at home

Clean the yogurt machine and separate the cups and dry them. Using the yogurt machine to make old yogurt can avoid bacterial infection during the process of making yogurt and make it easier to eat and store the old yogurt.
Pour pure milk into a container. It is recommended to use sterile brick-type pure milk with better sterilization to make yogurt. It has a high success rate and does not require boiling and sterilization, saving time and effort. If you have special needs to make yogurt quickly, you can first heat the milk to 40 degrees in a microwave oven. You can choose to heat the milk for 1 to 3 minutes according to the temperature of the milk. You can control it yourself. Drop it on the back of your hand and scald it slightly. The temperature of the shower water is usually 40 degrees.
If you need to add sugar when pouring the mushroom powder, you can add an appropriate amount of soft white sugar according to your personal taste.
Stir until fully dissolved. Use a glass stirring rod or chopsticks to stir thoroughly until all the bacterial powder is dissolved in the milk. Stir for about 20 seconds.
Pour into separate cups. Pour 1 liter of milk evenly into 6 separate cups.
Cover and power on for 8-12 hours to make the yogurt.
Completed