Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• big row
• cooking wine
• cornstarch
• flour
• light soy sauce
• old soy sauce
• salt

Ingredients

Steps

1. 1 Chop the large ribs you bought with the back of a knife to loosen the meat. Or a meat mallet would be even better.

   

2. 2 Mix dark soy sauce and cooking wine, add 3 grams of salt and marinate the ribs for fifteen minutes.

   

3. 3 Mix flour and cornstarch, and coat the marinated ribs with flour.

   

4. 4 Heat oil in a pot until it boils slightly, add in large ribs and fry until golden brown.

   

5. 5 Fried steak.

   

6. 6 After the oil is poured out of the pot, add about three rice bowls of water, dark soy sauce and light soy sauce, and bring to a boil.

   

7. 7 Put the fried pork ribs into the pot and cook.

   

8. 8 After cooking for ten minutes, add 2 grams of salt and serve.

   

9. 9 Braised pork ribs, a favorite among carnivores, it’s all meat, haha.