Qingfeire simple sugar water - carrot, bamboo, cane and water chestnut
Overview
Very Cantonese sugar water
Tags
Ingredients
Steps
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Peel the bamboo cane (optional)
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Wash and process all ingredients, add three times the ingredients and cook for about 40 minutes
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After cooking, add a little salt to enhance the flavor, eat the residue and drink the soup. Children also like it very much
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If you don’t like to eat the residue, you can boil it for a while, filter out the residue and drink the soup