Leek and egg dumplings

Overview

It tastes particularly delicious when fried.

Tags

• pasta
• chicken essence
• chives
• dumpling skin
• egg
• light soy sauce
• oyster sauce
• salt

Ingredients

Steps

1. 1 Chives.

   

2. 2 egg.

   

3. 3 Scrambled eggs.

   

4. 4 Crush with a spatula.

   

5. 5 Chop the leeks and add oil.

   

6. 6 Pour in eggs and oyster sauce.

   

7. 7 Stir.

   

8. 8 Dumpling wrappers.

   

9. 9 Add filling.

   

10. 10 Pinch in with both hands.

    

11. 11 It’s wrapped.

    

12. 12 Finished product picture.