Scallion biscuits

Overview

I like to eat some cereals, so today I tried low-gluten flour + peanut flour to make a scallion oil biscuit.

Tags

• baking
• cake flour
• egg
• peanut flour
• peanut oil
• yeast
• chopped green onion
• milk
• salt

Ingredients

Steps

1. 1 Stir all ingredients together.

   

2. 2 After mixing and forming, place the oven in the fermentation setting to ferment for 20 minutes.

   

3. 3 After fermentation is completed, roll it out into a biscuit shape and use a fork to make 3-4 rows of holes in the biscuit.

   

4. 4 Bake in the oven at 180 degrees for 20 minutes to complete the biscuits.